Ham, Spinach, and Cheese Strata

Ham, Spinach, and Cheese Strata

INGREDIENTS

3 tbsp. unsalted butter
1 onion, chopped
8 slices honey baked ham… deli ham, sausage, or even bacon would be delicious
1-2 packages of frozen spinach or 1 cup cooked fresh spinach- I had some leftover creamed spinach which I used…my girls are not big spinach eaters, so I eased up on what I may normally make for myself.
1 tsp. salt, divided
½ tsp. pepper, divided
Dash freshly grated nutmeg
6-8 cups bread, cubed in to pieces. The girls helped me break apart about 1 1/3 leftover Italian loaves
about 2 cups shredded cheese (whatever you have on hand…I used mild cheddar, mozzarella, and Gruyere)
2/3 cups grated Parmesan
8 eggs
2 1/2 cup milk

DIRECTIONS
Melt the butter in a medium skillet over medium heat. Add the onions to the pan and cook until soft, about 5 minutes. Add salt, pepper, nutmeg, and continue to cook for 1 minute more. Stir in the spinach and ham. Stir to combine, remove from the heat, and set aside.

Spray the inside of a 3 quart baking dish. Layer the bottom of the dish with one third of the bread cubes. Top with one third of the spinach and ham mixture and one third of each of the cheeses. Repeat these layers with the remaining ingredients.
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In a medium bowl, combine the eggs, milk, the remaining ½ teaspoon of the salt and ¼ teaspoon of the pepper. Whisk together until blended. Pour the mixture evenly over the layered mixture in the baking dish. Cover with plastic wrap and chill overnight.
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Remove from the refrigerator 30 minutes before baking. Preheat the oven to 350˚ F. Bake uncovered until puffed, golden brown and cooked through about 45 minutes. Let stand at least 5 minutes before serving.

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Easy morning frittata

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I love frittatas. You can put anything in them. You can add leftover veggies, meats, cheeses; you can add any flavor combination you like. I added sliced onions and mushrooms and softened them up a bit. Then I added some sliced ham to warm it through. Then I added them to 6 whisked eggs and poured them back in the pan. Finally, I added sliced kalimata olives and goat cheese to the top. I cooked it on the stove top for a few minutes until the bottom is set. Then I put it in the oven on broil until the top was done, about 3 minutes. This was a great combination!

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