Happy Thursday! This week has been LONG, so I am very happy that tomorrow is FRIDAY!!!! Becca had cheer practice and a party tonight, so Katie and I hung out and did lots of reading and math. Then I cooked up this fast dinner with random leftovers and odds and ends from the fridge.I was […]
Hope you are having a terrific Tuesday! Here is a quick dinner I made for myself that is both healthy and indulgent. I added some of my oven roasted chicken (3/4 chopped breast), 2 boiled eggs, and 3 slices of chopped bacon on top of a generous serving of spinach. I topped with a few […]
Beautiful kale from the farmer’s market. Sautéed in a bit of olive oil with salt, pepper, and a couple of shakes, of red pepper flakes for spice. Top with a sunny side up egg and a fresh summer tomato! A delicious healthy vegetarian meal! I think this would be great with a whole wheat piece […]
Pretty self explanatory. I added a bit of salt and pepper to the top. Simple and delicious.
I’m sure I am not the first person to discover hot sauce and eggs. Make some toast to dip in your hot eggs and a nice cup of coffee, and you have the perfect breakfast!
I wanted a vegetarian omelet, so I made one with goat cheese and sun-dried tomatoes. My husband made himself a pretty yummy frittata. Of course, I had to have a taste. I am kind of like a hobbit; I eat first breakfast and second breakfast any time I can. My husband’s breakfast- potatoes thinly sliced, […]
I love frittatas. You can put anything in them. You can add leftover veggies, meats, cheeses; you can add any flavor combination you like. I added sliced onions and mushrooms and softened them up a bit. Then I added some sliced ham to warm it through. Then I added them to 6 whisked eggs and […]