Hope you are having a terrific Tuesday! Here is a quick dinner I made for myself that is both healthy and indulgent. I added some of my oven roasted chicken (3/4 chopped breast), 2 boiled eggs, and 3 slices of chopped bacon on top of a generous serving of spinach. I topped with a few … Continue reading Spinach Salad with Chicken, Bacon, and Eggs
Stuck in a lunchtime rut? This week I have had cheese and Triscuits almost everyday for lunch. So today I came up with this easy beauty. Bruschetta- pronounced bro͝oˈsketə/- or sometimes by Americans- bro͝oˈshetta is a toasted Italian bread drenched in olive oil and served typically with garlic or tomatoes. You can really top it … Continue reading Balsamic Tomato Bruschetta
Refrigerator dump salad can be anything. Use any lettuce and whatever you have leftover in your fridge. My salad? Romaine, mushrooms, olives, goat cheese, fish, steak, croutons, and ranch dressing.