Sautéed Kale with Egg and Tomato


Beautiful kale from the farmer’s market.


Sautéed in a bit of olive oil with salt, pepper, and a couple of shakes, of red pepper flakes for spice.


Top with a sunny side up egg and a fresh summer tomato! A delicious healthy vegetarian meal!
I think this would be great with a whole wheat piece of toast or on a bagel.

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