Sautéed Kale with Egg and Tomato

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Beautiful kale from the farmer’s market.

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Sautéed in a bit of olive oil with salt, pepper, and a couple of shakes, of red pepper flakes for spice.

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Top with a sunny side up egg and a fresh summer tomato! A delicious healthy vegetarian meal!
I think this would be great with a whole wheat piece of toast or on a bagel.

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