Veggie Threesome-Roasted and Spicy Radishes, Carrots, and Kale

Hello again! I just got finished eating a plate full of veggies. Trying to use up my veggies from the farmer's market. Tons of kale left over still. Let me know your favorite way to make it!   Oven Roasted Rainbow Carrots and Radishes Cut the stems and roots off cleaned carrots and radishes. Add to … Continue reading Veggie Threesome-Roasted and Spicy Radishes, Carrots, and Kale

Sautéed Kale with Egg and Tomato

Beautiful kale from the farmer's market. Sautéed in a bit of olive oil with salt, pepper, and a couple of shakes, of red pepper flakes for spice. Top with a sunny side up egg and a fresh summer tomato! A delicious healthy vegetarian meal! I think this would be great with a whole wheat piece … Continue reading Sautéed Kale with Egg and Tomato

Kale Blinis

I bought myself a couple of cookbooks for Mother's Day. They have recently come in the mail, and I have perusing them for new ideas. Last night I started reading a french cookbook called, My Little French Kitchen, by Rachel Koo. Rachel is a Brit in France. She went to cooking school in Paris and … Continue reading Kale Blinis