Soft Eggs with Mushrooms, Potatoes, Bacon, Feta, and Tarragon

Happy Thursday! This week has been LONG, so I am very happy that tomorrow is FRIDAY!!!! Becca had cheer practice and a party tonight, so Katie and I hung out and did lots of reading and math. Then I cooked up this fast dinner with random leftovers and odds and ends from the fridge.I was … Continue reading Soft Eggs with Mushrooms, Potatoes, Bacon, Feta, and Tarragon

Chicken Paprikash

I made this Monday night. It was very yummy! I adapted an old Cooking Light Recipe with what I had. I added over rice, but you could use pasta, mashed potatoes, or even polenta. Ingredients 1 tablespoon canola oil 1 pound chicken cutlets cut in to pieces------ (I used thighs) 1 cup prechopped onion 1 … Continue reading Chicken Paprikash