I wanted a vegetarian omelet, so I made one with goat cheese and sun-dried tomatoes. My husband made himself a pretty yummy frittata. Of course, I had to have a taste. I am kind of like a hobbit; I eat first breakfast and second breakfast any time I can. My husband’s breakfast- potatoes thinly sliced, […]
Easy morning frittata
I love frittatas. You can put anything in them. You can add leftover veggies, meats, cheeses; you can add any flavor combination you like. I added sliced onions and mushrooms and softened them up a bit. Then I added some sliced ham to warm it through. Then I added them to 6 whisked eggs and […]
Easy Omelet
I love omelets. You can make them complicated with lots of ingredients or you can just keep it simple and add in a bit of cheese and be done. That is what I did today. Heat up a pan with a pat of butter. Whisk 2 eggs with some salt and pepper. Then once the […]
Baked eggs and tomatoes
So many tomatoes! My garden is exploding with tomatoes. We planted other veggies, but this summer has been so rainy, most the other things have not been so successful. So besides the normal summer staple, the tomato sandwich, I have been thinking of other ways to use them. So this morning, I decided to cut […]
No dishes to do!
I love cooking brunch, but also love going out to eat. I can discover new things to make, and there are no dishes to do. This morning we decided to go to J. Christopher’s. Everything there is very yummy. This morning, they had a special that I knew I had to get. Eggs benedict with […]
