Panzanella Salad

I have made Panzanella Salad on the blog before…

This time, I followed the same recipe with the bread, basil, tomatoes, and mozzarella. I added garlic (last time I was out), black and green olives for an extra salty bite, and balsamic vinegar. One of my favorites of all time. So yummy!
Instead of olives, you could also use capers.

You can use this as an appetizer, salad, or make a big plate for a vegetarian meal. Or you could add chunks of roasted chicken and it will still be super healthy! Add a nice glass of wine to round out your meal! Mange!




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