Panzanella Salad

I have made Panzanella Salad on the blog before... This time, I followed the same recipe with the bread, basil, tomatoes, and mozzarella. I added garlic (last time I was out), black and green olives for an extra salty bite, and balsamic vinegar. One of my favorites of all time. So yummy! Instead of olives, … Continue reading Panzanella Salad

Panzanella and Pasta Ricotta

Summer tomatoes are amazing, but if you have some in a garden, you may need a few ideas on how to tame your over populated supply. How about Panzanella? Using some leftover bread, I combined some chopped fresh tomato with mozzarella and fresh garden basil. First, toast your bread. Then, add the rest of the … Continue reading Panzanella and Pasta Ricotta