Panzanella and Pasta Ricotta

Summer tomatoes are amazing, but if you have some in a garden, you may need a few ideas on how to tame your over populated supply. How about Panzanella? Using some leftover bread, I combined some chopped fresh tomato with mozzarella and fresh garden basil. First, toast your bread. Then, add the rest of the … Continue reading Panzanella and Pasta Ricotta