I watched Rachel Ray last night and her show was all about rolling over leftovers. Try to make your food dollar stretch by re-purposing your dinners into some great breakfast, lunches, and dinners. I love this idea! I think it is important to find ways to not throw out food. Food cost money, and no one wants to throw money away!
You may remember last night I raved over my leftover Ragu sauce. I was thinking of this dish last night when I typed out my dinner post. It was everything like I imagined it would be! Eggs Diablo, or Eggs in Hell, are eggs poached in fiery tomato sauce. I decided to re-purpose my Ragu sauce by adding some hot sauce in it to and poach the eggs. Serve with some crunchy bread for dipping. Easy and fast. I made this dish in about 10 minutes.
First I added my leftover Ragu to the pan and put in a few good shakes of hot sauce. Then I cracked 2 eggs on top. Cook for about 5 minutes uncovered. Then take off the heat and add a lid to poach the eggs in the steam. You could also cook this in the oven if you wanted to… 350 for until the eggs are cooked how you like.
Money shot! Runny eggs are crucial for this dish. The rich yolks and tomato sauce dipped up on a piece of toast…Just yum! You could totally use this as a thick soup and add some tortilla pieces, avocado slice, and a dollop of sour cream. I have more Ragu in the fridge, so I will def. be coming up with another recipe or 2 to rollover this sauce. What is your favorite way to rollover leftovers?