I hope the title got your attention. Take a stick of butter and brown it up with a bunch of sage. I got the butter almost to boiling and then added the sage to fry it up a bit. I poured the butter on top. Then I salt and peppered it. I put some onion and garlic and other herbs (rosemary, oregano, thyme) inside the cavity. Then I put it in a 350 oven for 1 1/2 hours. Yes, that is pretty much all. Once I cut into it, I found it needed another 15 minutes, but otherwise, this is one of the best roasted chickens I have ever made. Moist, juicy, sagey, deliciousness!
Add with my white wine roasted risotto.. instead of portabello, I used button mushrooms. Instead of bacon pieces, I put 2 pieces of raw bacon into the pot to cook and add in the flavor the entire time.