Bacon Wrapped Asparagus- Wrap 3 stalks of asparagus in one piece of bacon. Drizzle with olive oil, salt and pepper. Cook at 400 until crispy, about 20 minutes or so. I flipped halfway through. SO GOOD!
Published by amybtwink
I am a mom of 3 girls, teacher, and I love cooking and experimenting in the kitchen. This blog is my way of sharing my experiences with those who wish to follow. View all posts by amybtwink