Last Supper

   The last dinner cooked in my kitchen before construction begins. This week it is kitchen pack up, next week demolition, then a few more for instillation and completion. Using the toaster oven and microwave and cheap meals out. See you on the flip side peeps!

Steak Fajitas

Happy Columbus Day! Yesterday I went to the store and spied a pretty flank steak and immediately had a hankering for fajitas! I had the butcher cut it in to strips. I added about a tablespoon of cumin, salt, pepper, and a couple of teaspoons of chili powder. I rubbed it all over the meat … Continue reading Steak Fajitas


Cravings... Steak...Porterhouse...Medium Rare...Perfection The cooking time all depends on the size and thickness of your steak and how well done you like it. Mine was on the smaller size and not too thick. Season your steak with salt and pepper on both sides. I like mine medium rare, so I cooked it on the first … Continue reading Cravings…

Weekend Wrap-up- A Day for Katie and a Day for Mommy

Hey guys! So this weekend we celebrated 2 important people. Katie and ME!!! It was Katie's birthday which always coincides with Mother's Day. Best Mother's Day present I have ever received =) Lots of fun, yummy food, and amazing family! First Up...Katie's birthday. She wanted to invite a few friends over for a play date. … Continue reading Weekend Wrap-up- A Day for Katie and a Day for Mommy

Life Cycle of a Steak, Part 2— with Bacon Wrapped Asparagus

Bacon Wrapped Asparagus- Wrap 3 stalks of asparagus in one piece of bacon. Drizzle with olive oil, salt and pepper. Cook at 400 until crispy, about 20 minutes or so. I flipped halfway through. SO GOOD!