Oh, hello! I know it has been a while. I have been cooking up a storm this weekend and have a lot of good items on the menu for this week.
So happy it is spring and summer is right around the corner! Looking forward to the farmer’s markets and vacation time!
Weekend of Eggs…
Saturday was Sandwich night. Always a big hit! Delicious French bread toasted with chicken, bacon, provolone, lettuce, and tomato. I wanted to add some avocado, but it was rotten =(
Made this last night for dinner… Super yummy as always!
Tonight is Meatloaf and Mashed Potatoes (new recipe)
Tuesday- Dim Sum Night (raided the freezer section for dumplings, shui mai, and spring rolls)
Thursday- Pork Tenderloin- Maybe a new recipe or maybe like this
Happy Eating! ❤