Even though it is still cold, I really wanted some pasta salad. It just reminds me of the warmer days to come. I had a box of the easy pasta salad mix in the cabinet. I really like these as a base, but I always like to get creative with them and add in random things from my fridge and pantry.
This time, I added a rotisserie chicken breast, 1/3 a block of feta cheese crumbled , and a couple of spoons full of black olives and roasted red peppers. I added plenty of pepper, but no salt bc the chicken, black olives, and feta are already salty. You can make this vegetarian or even vegan. So many options! Plenty of leftovers for the week!