Evening folks! I made this yummy sandwich for lunch today.
First I started cooking down a pint of sliced mushrooms with a tablespoon of butter, a splash of Worcestershire (leave out to make this vegetarian), and a sprinkle of salt and pepper. I cooked them down for about 15 minutes. 
Meanwhile, I took a couple handfuls of the baby kale I got this morning at the market. A few leafs had some thick stems, so I ripped off just the leaves on those. I cooked those down in a touch of olive oil with some salt and pepper.
I put mayo on both sides of both pieces of bread. I used Swiss cheese on both sides of the bread and added my kale and mushrooms. 
Mayo on the outside of the bread on a grilled cheese is how most restaurants make their grilled cheese sandwiches… PERFECTION!!!!
Fun Foodie Family 