Kale and Mushroom Grilled Cheese

Evening folks! I made this yummy sandwich for lunch today.

First I started cooking down a pint of sliced mushrooms with a tablespoon of butter, a splash of Worcestershire (leave out to make this vegetarian), and a sprinkle of salt and pepper. I cooked them down for about 15 minutes. img_1281

Meanwhile, I took a couple handfuls of the baby kale I got this morning at the market. A few leafs had some thick stems, so I ripped off just the leaves on those.  I cooked those down in a touch of olive oil with some salt and pepper.


I put mayo on both sides of both pieces of bread. I used Swiss cheese on both sides of the bread and added my kale and mushrooms. img_1284

Mayo on the outside of the bread on a grilled cheese is how most restaurants make their grilled cheese sandwiches… PERFECTION!!!!


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