I made the family some juicy beefy hamburgers tonight. I found some really cheap super high quality beef at Fresh Market, so while they ate their primo beef burgers, I ate this yummy veggie burger. I pan fried a frozen one on medium heat for about 3 minutes on each side then topped with mayo, tomato, and avocado. Instead of a bun, I wrapped it in crispy iceberg lettuce.

Just as a side, iceberg lettuce is crispy and tasty, so while it might not be the most nutritious, it is pretty darn awesome!

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