Challah French Toast.

So my husband has started a new hobby with baking bread. And cinnamon rolls. I love to cook and read cookbooks and magazines and put a lot of thought together and then throw shit together. He’s a chemist, so he likes to be methodical. I teach 7th grade Humanities (SS and LA). But I used his challah bread and made an amazing French toast. 🙂

I used 8 eggs and about a cup of milk. I whisked them with a tablespoon of cinnamon and a splash of vanilla. Oh, also a shit ton of butter; a stick in the batter that was already soft and more in the pan each batch. I also made bacon, because duh.

La Belle Vie

So I said I was changing up this blog. First is with more friends and restaurants. Second, I LOVE writing and don’t want to give it up. I love telling my story, and if no one wants to listen or read it, I don’t care. I love it, and that is all that matters.

Today I met my friend Sam. She is one of the kindest and interesting friends I have. Her life is very strange and she has a lot of weird stories and jobs. She was instrumental in a lot of things with Lizzie and helping my life in a time that was super hard. I will forever love her to pieces.

We met at a French restaurant in Suwannee/Duluth, GA. It is AMAZING. Weekend Brunches are awesome. Pre-Covid, I went there for Tuesday Happy Hour while a kid was at practice. Escargot, Mussels, bread, French Onion Soup, Aperol Spritz… I love everything I have had. Check this place out! https://www.belleviesuwanee.com/