Katie wanted Sonic today. Nah, girl. I’ll make something better.



Where you are always allowed to play with your food!
Katie wanted Sonic today. Nah, girl. I’ll make something better.



So my husband has started a new hobby with baking bread. And cinnamon rolls. I love to cook and read cookbooks and magazines and put a lot of thought together and then throw shit together. He’s a chemist, so he likes to be methodical. I teach 7th grade Humanities (SS and LA). But I used his challah bread and made an amazing French toast. 🙂
I used 8 eggs and about a cup of milk. I whisked them with a tablespoon of cinnamon and a splash of vanilla. Oh, also a shit ton of butter; a stick in the batter that was already soft and more in the pan each batch. I also made bacon, because duh.




Yummy brunch with Rebecca. Tomato and Avocado Benedict. Beautiful salad with Black Sesame dressing. Can’t forget my quinoa hash browns! Love this place!

Vegan sausage patties. Sunny side up eggs. Cheese if you want. For me and Katie, salt and a sprinkle of pepper is all we needed.


So I said I was changing up this blog. First is with more friends and restaurants. Second, I LOVE writing and don’t want to give it up. I love telling my story, and if no one wants to listen or read it, I don’t care. I love it, and that is all that matters.
Today I met my friend Sam. She is one of the kindest and interesting friends I have. Her life is very strange and she has a lot of weird stories and jobs. She was instrumental in a lot of things with Lizzie and helping my life in a time that was super hard. I will forever love her to pieces.
We met at a French restaurant in Suwannee/Duluth, GA. It is AMAZING. Weekend Brunches are awesome. Pre-Covid, I went there for Tuesday Happy Hour while a kid was at practice. Escargot, Mussels, bread, French Onion Soup, Aperol Spritz… I love everything I have had. Check this place out! https://www.belleviesuwanee.com/






