Looking for a healthy breakfast with lots of protein and healthy fats? Look no further than my overnight oats recipe! Use your favorite milk, yogurt, and fruit. My daughters are super active and tiny, so I buy whole milk, but use what you like! I have made it with almond milk and it is so good! This will keep you full all morning long! 
Category: Breakfast and Brunch
Blueberry Muffin Waffles
Hey friends! I know I haven’t really posted anything this week. It is spring break over here, so we have mostly been chilling and taking it easy. Movies, laser tag, park runs, and easy meals.
The girls have been wanting me to make my blueberry pancakes all week. Yesterday at the store, the containers of blueberries did not look that great and were way too expensive, so I had to break it to them that if would not be happening this week. Then I remembered 2 gigantic blueberry muffins from Costco in the cabinet that needed to be eaten STAT!
So I crumbled them up in a large bowl with 1/2 cup a flour, 2 beaten eggs, a teaspoon of baking powder, and enough milk just to bring them all together, about a 1/2 a cup (eyeballed). The batter seemed more like waffle batter to me, but I tried to cook them like pancakes. They didn’t quite hold together, so I made waffles instead. The girls LOVED them and gobbled them up!
Blueberry Quesadillas
Guys, I literally just made up this phenomenal recipe. I made some blueberry compote this morning when I made blueberry pancakes . The girls wanted quesadillas for lunch, so I added the rest with some mozzarella cheese to make this… DELICIOUS!
Maple Waffles
It is the perfect lazy day around here! We slept in a bit and I made brunch. The girls wanted waffles, sausage, and cheesy eggs, I was happy to oblige! I decided to try out something new, so I added maple syrup to the batter. They turned out perfectly! Headed to the grocery store later, so be on the lookout for a new weekly meal plan =)
Ingredients
2 cups all-purpose flour
1/2 teaspoon salt
2 tablespoons sugar
3 teaspoons baking powder
1 1/2 cups of milk
2 eggs
1/2 cup vegetable oil
1/2 teaspoon of vanilla extract
3 tablespoons maple syrup (plus more to add to each waffle
Directions
Heat up your waffle iron.
Whisk your eggs. Add the rest of your wet ingredients. Then gently combine and mix the wet and dry ingredients together. Do NOT over mix!!! Lumps are ok!
Spray your waffle iron with Pam or brush with oil. Add a ladle full of batter to the waffle iron and add another dollop of maples syrup on top and swish around with a fork to combine a bit. Cook until your favorite consistency. We are about a 3/4 out of 5 on the waffle dial 😉
Throwback Thursday- Overnight Oats
YUM! Made this for breakfast this week! I needed to use up my yogurt and fruit, so I decided to make this. So glad tomorrow is FRIDAY!
Fun Foodie Family 