Sandwiches – Page 4 – Fun Foodie Family

Almond Butter and Cherry Preserves Sammy

Another sandwich favorite

My Favorite Sandwich

I don’t usually post my lunches unless it is something totally amazing or a different version of this. I don’t know if I have ever told you guys this before, but I LOVE sandwiches. I don’t post a lot of the ones I eat, but I am going to starting with this one. My favorite kind of sandwich of all time only can happen in the summer; tomato and mayo with a sprinkle of salt and pepper. It is not quite tomato season, but this combo of tomato, Swiss cheese, and avocado comes in a close second. It was perfection…

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Meatball Subs

Sandwiches

Frozen meatballs browned in a bit of olive oil and cooked in your favorite jarred sauce. Fresh basil added. Hoagie Rolls. Fresh Mozzarella. Bake at 350 for 10 minutes. Broiler on Hight for 2 minutes. Perfection.

Crockpot Pork Spare Ribs

Pork, Sandwiches

Afternoon ya’ll! So the other day we had these amazing BBQ pork thanks to my crockpot!

I found these beautiful pork spare ribs on sale at the store, so the night before, I doused each side in this steak spice mixture along with a generous pinch of fennel seeds, salt, pepper, and olive oil. Then I browned each side until caramelized, then let cool. I stored it in the fridge overnight still in the juices and seasoning. Then in the morning I put it in my crockpot and cooked it on low for 10 hours. We added them to Hawaiian rolls and topped with our favorite BBQ sauce (Sticky Fingers). img_9705-1 img_9720-1 img_9722-1

BBQ Pineapple Pork Sliders

Pork, poultry, Sandwiches

Hey guys! Made these bad boys via The Chew. Hawaiian Rolls and shredded pork are always a hit in my house!

Ingredients

1 tablespoon butter (to grease)
12 sweet slider buns (cut in half)
1 rotisserie chicken, shredded- I used my crock pot shredded pork butt instead.
1 cup store-bought barbecue sauce
2 cans crushed pineapple (drained, 8 ounces each)- I used 1can. I made half with pineapple and half without.
2 cups Monterey Jack cheese (shredded)- I used mild cheddar
3 tablespoons butter (melted)
2 tablespoons sesame seeds- I left this out, because heaven forbid someone should eat a seed

Directions

Preheat the oven to 350ºF. Grease a 9×13-inch baking dish with butter.
Place the bottom of the slider buns in the bottom of the baking dish.
In a large bowl add the rotisserie chicken and barbecue sauce and mix to combine. Place on top of the slider buns. Top with crushed pineapple and monterey Jack cheese. Place top buns on top of all of the sliders. Brush the tops with melted butter and sprinkle with sesame seeds. Bake for 10-15 minutes until cheese is melted and sliders are warmed through.