This Saturday was all about CHEER! Uniform fittings and another long day of competitions. I was surrounded by cheerleaders ALL DAY LONG. Becca was so excited to compete!
They won! National Champions…first place with no deductions at all!
Today we slept in late. I did lots of laundry and went to the gym for a sweat session. Then I came home and made my version of the Chicken Milanese meal from Blue Apron.
I made these potatoes; diced and coated with a couple tablespoons of olive oil with a good sprinkle of salt and pepper, cooked at 425 for about 25-30 minutes. Basically what I have made before in terms of the chicken.
A bright spinach salad with radishes, parm cheese, and some chopped nuts.
With a gorgeous Dijon Mustard (2 tablespoons), Sour Cream (or Greek Yogurt), apple cider vinegar (1 tablespoon), and about a tablespoon of olive oil all mixed together seasoned with a bit of salt and pepper. I was the only one who ate the salad (shocker). I let them eat the potatoes, but of course I snuck a few for quality control =) I also made them some green beans for a veggie.