Where you are always allowed to play with your food!
Hey guys! So I made these bad boys last night. Everyone LOVED them! They were pretty easy to make. I took my classic Chicken Parm recipe, but instead of pasta, I put them on hoagies with some store bought marinara sauce and topped them with a ton of mozzarella cheese. I have also done the same thing with meatballs. The meatball subs taste yummy with provolone, too! Any way you build them, you can’t go wrong!
I know I already made a sandwich today, but I don’t care. Never apologize for a yummy sandwich!
I was a short order cook tonight and I loved it! I grilled 2 chicken breasts with a large container of mushrooms. I also cooked half a pound of bacon. Here are the 4 different combos from my family…
Store made egg salad. I can make a good one, but this one was yummy when I added more mayo, salt, and pepper 🤷♀️ I toasted some wheat bread with Swiss and mayo. Then added the egg salad with a tablespoon of more mayo. Can’t wait for summer tomatoes…
I made the family some juicy beefy hamburgers tonight. I found some really cheap super high quality beef at Fresh Market, so while they ate their primo beef burgers, I ate this yummy veggie burger. I pan fried a frozen one on medium heat for about 3 minutes on each side then topped with mayo, tomato, and avocado. Instead of a bun, I wrapped it in crispy iceberg lettuce.
Just as a side, iceberg lettuce is crispy and tasty, so while it might not be the most nutritious, it is pretty darn awesome!
Fun Foodie Family 