No Kitchen Week 3… borrowed kitchen…old standbys and Chicken Cordon Bleu

Chicken

Hey guys! Hope you are having a great weekend! This week was another week with no kitchen. Thanks to my awesome neighbors, we were able to use their kitchen a few times this week.

Chicken Pesto Pasta

pestopasta

https://funfoodiefamily.com/2015/10/08/chicken-pesto-pasta/

Beef and Bean Enchiladas

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https://funfoodiefamily.com/2015/03/10/enchiladas-two-ways-carnivores-and-vegetarians-unite/

Tonight was a new delicious dish…

Chicken Cordon Bleu

Ingredients

4 chicken breasts sliced in half and pounded thin
8 slices of good quality thinly sliced ham
8 slices Swiss cheese
salt and pepper to taste
1 cup flour
1 cup panko bread crumbs
1 egg beaten

Directions

Preheat oven to 375.
Place slices of cheese and ham to fit on chicken breast.
One at a time, roll up and dredge in flour, egg, breadcrumbs.
Place in a shallow dish and cook for 25 -30 minutes or until the breadcrumbs turn a golden brown.

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No Kitchen Week 2

Date Night, Eating Out

Hey guys! This past week we pretty much finished our demolition. This coming week it is electrical and setting up for the floor to be put in.

Here are some of the yummy bites I have had this week.
Chinese- Shrimp and broccoli with panfried potstickers



Indian food- Paneer Makhani, meat and veggie pakoras and samosas, and cheese Naan, and Daal soup.



My birthday dinner!!! (The Optomist)

Cocktails  Octopus
OFried Oysters
Duck Fat Poached Swordfish with Short Ribs
  Pan Seared Tilapia

Hushpuppies

Brunch this morning- French Toast, Eggs Benedict, and Bacon


7 days with no kitchen…

Misc. stuff, Weekend Wrap-Up

For a few days I had an easily accessible toaster oven and microwave. We ate lots of these…

 

French Toast Sticks

french toast sticks

Mommy Corn Dogs

veggie corn dogsLittle girl and Daddy corn dogs
corn dogs

My personal favorites are Kix, Corn Flakes, Life, and anything with the CAP’N.

Cereal-Boxes

With TONS of salt and mustard!
superpretzel

We also ate out a couple of nights. This is my tilapia salad and lemon chicken soup from a local Greek place.

 


This weekend was;  a Chick-fil-A chicken biscuit (at a 9 am playoff game), veggie grilled cheese from Five Guys (on the way to a 1 pm playoff game), Taco Mac wings and fries (right before Trick-or Treating),  fried green tomatoes and crab cake (brunch with my girls at Another Broken Egg cafe), cheese and crackers, and 2 slices of pineapple pizza and 2 cheese bread sticks (Pizza Hut). Oh, and I may have eaten some Halloween candy 😉