New Blog Design…Who Dis????

Misc. stuff

I teach 6th graders and have a 6th grader, so I thought, who better to ask an opinion on what looks good? They will tell you the truth no matter what! Sure enough, hands down, this new combination worked out.  Let me know what you think!

Blender Hummus

Appetizers and snacks, Dips, Dressings, and Spreads, gluten free, Vegetarian

Becca has been begging to make hummus. This was a basic recipe that we made in the blender. We threw everything in the blender and let it whir! So easy and yummy!

1 can chickpeas

1/4 cup lemon juice

1/4 cup well-stirred tahini

3 tablespoons (30 ml) extra-virgin olive oil, plus more for serving

Salt to taste

2 to 3 tablespoons water

Salted Roasted Pumpkin Seeds

gluten free, Misc. stuff, Vegetarian

Before- scoop out seeds and gunk. strain off and clean off all the gunk from the seeds in warm water. Let dry (I let them sit out overnight to dry) . Cover in a couple of tablespoons of olive oil and salt.

Cook at 300 for about 45 minutes, tossing every 15 minutes.

After-So yummy!