Yummy brunch with Rebecca. Tomato and Avocado Benedict. Beautiful salad with Black Sesame dressing. Can’t forget my quinoa hash browns! Love this place!
Jam and Toast- Suwanee, Ga
Green Chili Pork Soup
School started back, so I’m jumping in to fall early by making my favorite fall soup. in the crockpot, so super easy!
1 boneless pork butt, 2 7oz cans of green chilies, 1 large can puréed tomato, 1 container of beef broth. A little salt. A little pepper. Low for 8-10 hours in the crock pot. Perfection when you get home. Top with cheese, sour cheese, tortilla chips, avocado, etc. the sky is the limit! Leftovers are HEAVENLY!!!
Vegetarian Breakfast Sandwiches
Vegan sausage patties. Sunny side up eggs. Cheese if you want. For me and Katie, salt and a sprinkle of pepper is all we needed.
CAVA
Move over Chipotle. I love this place more than anything.
Saltine Pork Chops
The girls and I love pork chops. My husband, not so much. Rebecca has been crazy busy with cheer and pet sitting, so when she asked for pork chops and for a family dinner, of course we said yes! I forgot to buy her favorite Shake and Bake coating, but I improvised instead and used saltines. Worked perfectly!
So easy. I coated the porkchops (bone-in) in vegetable oil. I crushed up saltines in a bag and added a pork chop at a time. I put them on a baking sheet, but any oven safe dish will do. Cooked them at 375 for about 40 minutes or until they reach 145 degrees.
May not be the prettiest, but it was super tasty! No meat left behind!
Fun Foodie Family 