Forget Meatless Monday! Eat what you want when you want. Lots of veggie options today from my local market. I found a pretty heirloom tomato. The guy said it was hollow and needed to be stuffed. #challengeaccepted Orzo and Cheese Stuffed Tomato All I did was cut off the top and hollow out the inside […]
Seafood Steamed in Garlic, Butter, and Wine
My lunch today was pretty special. I was at the grocery store and passed by the seafood department. There were these little clams and mussels that seemed to be calling my name. I decided to get some. Then I noticed the shrimp and lobster tails were on sale, so I bought a small serving of […]
Chicken and Shrimp with Mustard, Bacon, and White Wine Sauce
How ya’ll doin’ tonight? Not sure how to describe this bad boy. Creamy, smoky, mustardy and succulent. I have been thinking of combining these ingredients for quite sometime. Whole grain mustard, bacon, white wine…awesome combo! I was thawing some chicken thighs today and have been thinking of this dish all day. So here is how […]
Kale and Beet Chips
Hey there! I am here with another idea for summer veggies. Make them into chips! I did my chips 2 ways; kale and beets. Crunchy and healthy. For the kale- tear or cup off the leaf from the rib and stem. Discard the rib and stem. They are just too fibrous to eat. No bueno. […]
EASY Yummy Veggie Lasagna
Here is another vegetarian meal brought to you by my farmer’s market veggies. I made a huge pan, knowing full well that I am the only one eating it. Whatever is leftover in a few days will go straight to the freezer for future consumption. This lasagna was super easy to make. Store bought sauce, […]