Stir Fry Two Ways…

I know I have been AWOL lately. Lots of reasons including practice hours, homework, work, husband out of town, etc. etc. On top of the normal reasons most of us struggle with cooking, I have decided to become a Pescatarian, only eating seafood and vegetarian meals. I decided to do this for a few reasons;…

Leftover Chinese- Crispy Fried Rice

Summer is finally upon us! As a teacher and a mom who loves spending the summer with my kids, I am super excited that the school year is over. Now we can kick back and relax and get back to the lazy days of summer. I still have a few teacher meetings to go to…

Teriyaki Pork and Cauliflower

Hey friends! Happy Sunday! I have a few recipes to share with you this weekend… Here is dinner from last night… I used a couple of short cuts- NO SHAME IN THE SHORTCUT GAME! So I added the sauce to a pork tenderloin and a head of cauliflower. I cooked it in my braising dish….

Mongolian Beef and Broccoli

Evening guys! My husband saw a recipe like this on You Tube and wanted me to make it for dinner. I added some broccoli to the recipe and topped it on some sticky sushi rice. Delicious! Ingredients 1 large flank steak or 2 skirt steaks, sliced thinly against the grain 1/4 cup cornstarch 3 Tablespoons…

Ramen with Fall Veggies

I forgot how much better I feel when I eat vegetarian! I am super spunky and have loads of energy! Don’t worry; I haven’t abandoned meat. I will still eat bacon, chicken (fried nuggets are my favorite), and as much seafood as I can. I am still eating pork and beef as well, just limiting…