Where you are always allowed to play with your food!
Refrigerator Dump Salad… romaine, kale, parsley, cilantro, carrots, radishes, and celery.
Added some chopped bacon wrapped pork and cooked bugler (cooked according to package).
Added to a mason jar for a mostly healthy lunch tomorrow (with lite ginger dressing).
Just needs a few crunchy croutons on top!
Hey guys! So I made this a couple of days ago. I contemplated what to do with the leftovers.
I found these in the pantry…
I made 2 different dishes.
Tom Yum Seafood Soup with Jasberry – Rice I cooked the soup according to package and adding in my veggies, leftover fish, and shrimp. Nice and spicy! The rice was a perfect combo!
In my second dish, I added chopped artichokes, black olives, capers, and the rest of the shrimp to the spinach pesto pasta. Salty, garlicky, pasta perfection!
Lots of leftovers for the week!!!! Score!
So I am not paid to endorse Blue Apron ( I will if they are reading this, hint, hint), but I really have enjoyed the meals so far. This is my families favorite…
Roast Pork and Smashed Potatoes. I really don’t want to be sued, so let’s just say that I followed the recipe to a tee. I basically roasted the pork in a cast iron pan with a special spice blend. I cooked some small potatoes, smashed them, and roasted them in the pork pan. I made a side salad of arugula, walnuts, apples and goat cheese. It was all amazing!
I was the only one who ate the salad. DUH! But I made this beautiful healthy frittata…
Arugula, Goat Cheese, and Apple Fritatta- I really just added all the ingredients of the salad above with a few chopped mushrooms, 1/2 chopped pepper, grated Parmesan cheese, and 8 eggs. This picture does not describe the beauty of this masterpiece. Wilted Arugula mixed with eggs and cheese is a thing of beauty. I ate a piece for breakfast cold with a bit of Cholula on top. YUM!!!!!!!
Happy Sat. Having a lazy day here at home loafing on the couch =) Here are a few things I made this week using some leftovers in my fridge…
Steak and Potato Fritatta
I had some leftover steak and pan fried potatoes, so I mixed them up in about 6 eggs. I added some leftover mozzarella and Parmesan cheese as well. This delicious egg dish can be eaten cold or hot!
BBQ Pork and Mushroom Quesadillas
I had some killer BBQ pork quesadillas from Jim and Nicks last weekend. I took home some leftovers, so here is how I re-purposed them. I took out the pork. I cooked down some mushrooms in a pan, then added the pork with the mushrooms to heat it through. Then I put them back in the tortilla with a piece of provolone cheese. Then I put a little butter in the pan and crisped up the quesadilla and melted the cheese. PERFECTION!
Veggie Orzo
I had some leftover orzo and kale salad and a few carrots, celery stalks, and mushrooms in the fridge. I sauteed the veggies and added the orzo and some cheese. Again, good cold or hot.
Buffalo Chicken and Veggie Orzo
The next day I added some leftover boneless hot wings. I just chopped them up and added them in with a tablespoon of blue cheese. I warmed this one up for an easy lunch! No picture, but it pretty much looked the same as this but with some chicken in it.
Last night the girls and I went out for pizza. I had a Greek pizza and the girls had mushrooms, black olives, and bacon. I have some leftover, but I don’t think I will transform this dish. I could eat cold pizza right out of the fridge all day long!
Fun Foodie Family 