Where you are always allowed to play with your food!
Hope everyone is having a fabulous Sunday! It has been pretty chill here. Time outside, lunch out with my girls, and a grocery store trip. Relaxing on the couch looking forward to cooking dinner tonight. Here is what is on the plan for the rest of the week…
Sunday- Chicken Wings- something like this. Maybe I will change up and make something different???
Monday- Bacon Wrapped Pork
Tuesday- Leftovers
Wednesday- Crispy Baked Fish and Potatoes
Thursday- Leftover Beef Empanadas
Friday- Out
Hey friends! It is almost spring break!!!! Here are a few pics from this past week…
Brutus begging for Bugels
Chess playing captured on camera.
Pasta Prinevera- A Blue Apron meal- Mushrooms, Spinach, Asparagus, Fettichini, Greek Yogurt, Parm Cheese. YUM!!!!
Foul play before the official Easter basket pic could be taken. Lots of chocolate, jelly beans, and cute toys.
Rainbow Eggs! The girls and I decorated eggs and got creative this year. I think we will be doing this more than once a year.
Hubby took Becca to her cheer party, so Katie and I decided to have breakfast for dinner. Sunny side up eggs and a blueberry bagel with cream cheese. Perfection!
The rest of the weekly meal plan looks like this…
Tuesday- Chicken Dish
Wednesday- Who knows what is leftover in the fridge?
Thursday- Fend for yourselves. (Space Camp field trip, so the family is on their own!)
Friday- Mexican per Katie. Margaritas per Mommy.
Time for bed! Sweet dreams!
Happy Sunday, fellow foodies! Mine has been pretty good so far. Yesterday I spent my morning with a few cookbooks to get some ideas for dinners and other meals this week.
Went to the store with the girls. They really love to help out. They put things in the cart, cross things off the list, and occasionally if it is not busy, I let Becca push the cart.
Last night I had some family over. My cousin and his partner are vegans, so I was excited to cook something yummy up that everyone could enjoy. I made a delicious pasta primavera, which I will put up on the blog later today. I also made an olive oil and white wine roast chicken for the carnivores. I will add that recipe later as well.
My neighbor gave me a code to try the company Blue Apron. Basically it is a food delivery service where they provide you with a recipe and all the ingredients. They have lots of options for you to choose from. We are doing the 2 recipes a week option. I will let you know how it turns out. Everyone that I know that has it loves it, though.
Here is what I plan on making this week.
Sun- Cod in Herb Butter
Monday- Blue Ribbon Meal #1- Seared Chicken and Potato Salad with Sweet and Sour Cabbage
Tuesday- Pasta and Chicken Leftovers
Wednesday- Roast Pork and Smashed Potatoes with Apple, Walnut, and Goat Cheese Salad.
Thursday- Pesto Pasta with Peas
Friday- Out
Have a great rest of your day! Enjoy this beautiful weather. Hopefully it is pretty where you are. 😉
Hey guys! It has been a while since I have posted. It has been pretty crazy over here! I have been making lots of meals that have been repeats, and we had to eat out once due to a case of frozen chicken. Here are some of the meals that I made this past week.
Bratwurst- Just cooked them in my cast iron skillet with a side of rice and peas
Here is my plan for this week
Sunday- My dad’s birthday! He gets to pick, so it is… Pork Ragu! I am also going to attempt to make corn souffle. I have never made a souffle before, so I am excited to try.
Monday- Chicken Fricassee (Crock Pot) Introducing the girls to green olives and capers. Fingers crossed!!!!
Tuesday- Sausage Stuffed Peppers- Red, Yellow, and Orange peppers stuffed with sausage and chopped mushrooms
Wednesday- Seared Scallops something like this, perhaps?
Thursday- Chicken Friand
Friday- Out
Enjoy the rest of your Sunday!
Hey ya’ll! I hope you are having a lovely Saturday. The weather here is beautiful! The girls and I took the dog on a walk and I almost broke a sweat. So weird how last week there was snow and ice. This is winter in Georgia, so I will take all the pretty days I can.
This is my first meal plan in a LONG TIME! I have enjoyed getting back in to the swing of things the last few weeks. Here are some of my plans for the week. Any recipes you are looking forward to? Please share!
Tonight- Philly Cheese-steaks
Sunday- Something kind of like this… Tomato Garlic Linguine with Mozzarella and Chicken
Monday- Montery Chicken
Tuesday- Cheese and Garlic Tortellini with Salami and Veggies (cold pasta salad)- mommy meal and lunch leftovers
Wednesday- ??????? Clean Out the Fridge/Leftovers
Thursday- ?????? Clean Out the Fridge/Leftovers
Friday- Out
Have a great rest of the night!
Fun Foodie Family 