Leftover Steak and Veggies Cheesy Crustless Quiche

Beef, Eggs, Leftovers/ Freezer Meals

Hey blogger friends! If you have read my blog, you know I love my eggs! I also love to makeover my leftovers. So tonight, I made over last night’s dinner. https://funfoodiefamily.com/2013/11/21/rib-eye-with-white-wine-mushroom-gravy-smashed-potatoes-and-roasted-asparagus/

First, I added a chopped shallots to the pan. Holy tears!!! I always forget how strong these are! The best way to not tear up and have stinging eyes is to refrigerate your onions. I had just bought this one, so not cold enough. Here are some other ways to “try” to get around crying. http://www.wikihow.com/Chop-Onions-Without-Tears

The I chopped up my veggies and leftover steak. I added 4 eggs whisked, 3/4 cup of half and half, 4 dollops of goat cheese, and a nice coating of parm. cheese. I mixed up and add in pan. Then I added a bit more goat and parm cheese on top.

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Then I baked it at 350 for 30 minutes. Quiche and fritatas are always great for leftover meats and veggies! I served with Rosemary Sea Salt Loaf from Fresh Market. Heaven!

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Meal Plan 11/17/13

Weekly Meal Plans

Another week of meal planning done. Now I just have to find the energy to go to the store. I think I will send my husband this time. =)

Sunday-BBQ Chicken Sandwiches
https://funfoodiefamily.com/2013/11/17/easy-bbq-chicken/

Monday- Home made Chili-cheese hot dogs, baked beans, mixed veggies https://funfoodiefamily.com/2013/10/20/chili-and-cornbread/
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Tuesday- Chinese Take Out

Wednesday- Taco night! https://funfoodiefamily.com/2013/07/23/homemade-taco-seasoning-mix/
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Thursday- Naan Pizza- I am not sure what kind yet. I think I might make spinach, black olive, and sun-dried tomatoes

Friday- Out with friends

What are you making this week?

Easy BBQ Chicken

Chicken

This recipe is simple. So simple I kinda feel like I cheated somehow. I don’t know; maybe someone has already come up with this recipe before. I honestly didn’t look. I had some thawed chicken thighs that I knew I needed to use ASAP. I was going to use them Friday night for date night. I was going to make this awesome Rachael Ray recipe entitled Panchetta Wrapped Chicken. It was going to be amazing!

But Friday I went on a field trip to Stone Mountain with 50 sixth graders in the cold misty rain. I was so tired. I called my husband. I will make this dinner and it will be amazing, but I kinda just want to get Mexican and drink a big margarita. So we did. I had shrimp and steak fajitas and a nice tall margarita.

Tonight I saw them in the barren fridge. I had some other random foods and lots of condiments. Then I spied the BBQ sauce behind the taco sauce. BBQ poached chicken. I just poured the bottle of BBQ sauce and let the chicken cook in it on low for 1 1/2 hours. Then I took tongs and pulled out the chicken and put it in another pan. I easily shredded the chicken with the tongs. I added back in a little of the BBQ SAUCE. It was that easy! Tomorrow we will have some BBQ chicken sandwiches. 069

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Girls’ Night! Pizza!!!!!

Eating Out, Girls' Night Out/In, Pizzas, Flatbreads, Toasts, Vegetarian

Tonight was a girls’ night with my little ladies. What do you want for dinner? No one could answer me. E asked me what I wanted. Pizza was my answer. Everyone was on board, so this happened…004

Cheesy Bread
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1/2 veggie with feta (for me) 1/2 plain cheese (for the girls)
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