Cast Iron Lamb Chops

Happy Wednesday, ya'll! We have officially made it through half of the week! Today was a spectacular day; my class went on a field trip to a brand new Junior Achievement facility called BizTown. The students spent the day as executives and employees in miniature versions of stores (like Chick-fil-A, Home Depot, Wells Fargo, Holiday Inn etc.). … Continue reading Cast Iron Lamb Chops

Meatloaf, Cornbread, and Mashed Potatoes

The comfort food trifecta. Yum! I had originally planned on having this on Wednesday night, but E begged me to make it tonight. I had my parents over as well, so I made a huge amount of food! Cast Iron Cornbread: I made the cornbread first. Preheat oven at 425. Heat your 9 or 12 … Continue reading Meatloaf, Cornbread, and Mashed Potatoes

Easy Brunch

Who wants sausage and eggs? "Me! Me! Me!" Sunday brunch is set...sausage, eggs, and why not add some fried potatoes in the mix? Sounds like a plan! Besides bacon, I can't think of a better smell than sausage patties cooking in a pan. One of my next kitchen wishes, besides a blowtorch, is a meat … Continue reading Easy Brunch

Caring for your cast iron pan or skillet

It is no secret that I love my cast iron pans. There are lots of reasons to embrace cast iron. First, it is non-toxic; when you heat it up, it is not going to give off any toxic materials, like a Teflon pan. It is very versatile. You can use it on the stove or … Continue reading Caring for your cast iron pan or skillet