Category: Pantry Raid

Easy Ham and Cheese Quiche

Appetizers and snacks, Eggs, Pantry Raid, Perfect Side Dish..., Side dishes...veggies, Vegetarian

I found a random frozen pie crust in the freezer, so I decided to make a yummy quiche, which basically was just for me, because no one else ate it. You could leave out the ham and add in veggies to make this vegetarian. The crust broke on me, but it was still summer yummy! This is was all I ate this weekend 😉

INGREDIENTS

  • 4 eggs, lightly beaten
  • 1 cup whole milk (or half and half)
  • 1 1/2 cups diced ham
  • 2 cups shredded cheddar cheese (or mix it up with what you have)
  • 1 deep dish frozen pie crust added in a pie pan
  • salt and pepper to taste

INSTRUCTIONS

  • Preheat oven to 375 degrees.
  • In a large bowl, whisk together eggs, half-and-half, salt and pepper.
  • Stir in ham and cheeses. Save some cheese for the top 😉
  • Pour filling into pie crust, set on a baking sheet and place in oven for 40 to 45 minutes, or until set.

Hey Look! There is a Tomato! Quarantine Sandwich…

Pantry Raid, Sandwiches
Oven rules first. Heat it up then cook your chicken and fries. 450 if you please. Cook your bacon. Crispy for me, but I like the fatty ends, too. 30 minutes or so to complete this process
Pages: Page 1, Page 2

Flounder, Green Beans, and Boxed Rice- Pantry Raid

Pantry Raid, Seafood
So here is the line up. On the plate is flounder in flour with salt and pepper. Fresh Green Beans with salt and pepper, 2 tablespoons sesame oil and one tablespoon rice vinegar. Pantry staple- Rice a Roni, the San Francisco treat! Don’t hate. It is DELICIOUS with a tablespoon of sesame oil 😉
Shallow fry on each side for 3 minutes in peanut oil. Lots of salt and pepper are required.
Cut off the weird tips, them add a splash of rice vinegar and sesame oil. Cook in a cast iron pan with peanut oil. 8 minutes, mix every couple of minutes. Perfection. Top with sesame seeds. Healthy French Fries.
Follow the recipe except add one tablespoon of sesame oil and an extra pat of butter. Do what I say.
#noleftovers