Cheesy Bacon Wrapped Hotdog- Oh, yeah! Another family and kid favorite!
https://funfoodiefamily.com/2013/08/06/cheesy-bacon-wrapped-hotdogs/
Pasta Carbonara and Oven Baked Chicken Fingers
Kids can be a tough group to please in the kitchen. Sometimes it is hard to get kids to eat what you want. There are a lot of “experts” out there who tell you what you should do to make your kids eat certain things. They were either lucky and got adventurous eaters, or they have no clue what they are talking about. I am lucky that my kids love to eat and will try most things. They are not perfect. My oldest used to LOVE blueberries; now she won’t touch them. When you see a willful child spit out a perfectly good blueberry more than once, you sort of just give in to the fact that maybe they just don’t like blueberries.
My husband and I have a few rules when it comes to food.
1. Try one bite. If you don’t like it, you don’t have to eat anymore tonight.
2. Dinner time is sacred. For the most part, we eat at the kitchen table every night we all can; we go around the table and tell what we are thankful for or something good that happened that day.
3. Dinner is what is on the table. I am not a short order cook. I make one meal. Eat it.
We have a few “whatever you want” nights where we can clean out the fridge and they can pick what they want.
What are some things kids like best? Chicken Fingers and Pasta.
Chicken Fingers- 350 for 40 minutes
2 chicken breasts cut in to strips.
flour, egg, and breadcrumb coating
Place on a rack on top of a baking sheet so all sides can get nice and crusty

Pasta Carbonara
Pan fry some chopped bacon, then add 1/2 onion diced until nice and translucent.
Cook your pasta of choice.
Mix 2 eggs and 1 egg yolk (room temperature)with 1/2 cup parm cheese.
Place frozen peas at the bottom of your serving bowl; they will heat up and cook through with hot pasta.
Add eggs and cheese mix well in to pasta. Then add bacon and onions and mix. 
Weekly meal plan 9/14
Sat- cheese stuffed cheeseburgers
Sunday- Asian Flank Steak
Monday- Chicken with mushrooms and cream sauce with pasta
Tuesday- Sloppy Joes(the only thing I didn’t make last week) for the girls and T-bone steak for me
Wed- Hot dog night
Hopefully, this week will go well. Last week, I forgot I had open house when I made my plan, so the sloppy Joes were never made. Plus, there was not much in the fridge for clean out the fridge/leftover night, so I improvised with this…https://funfoodiefamily.com/2013/09/12/creamy-tomato-chicken-pasta/, which ended up being a big hit! I even have leftovers in the freezer for another night! Maybe for next week…
Friday Faves
Creamy Tomato Chicken Pasta
Wednesday night is a late dinner night for us. R has gymnastics until 6:30, so dinner is usually close to 7. I stay home with the other 2 girls, and hubby takes R to class. I cook dinner and we eat when they get home around 6:45-7. Usually, I cook dinner and sometimes we have a clean out the fridge night or we get Chinese or something. Last night, my neighbors brought over about 8 tomatoes. They were just sitting on the counter begging to be used.
Hmmm. What to do… I cut them up and threw them in a pan with a few tablespoons of olive oil, 5 heads of crushed garlic, 1 finely diced onion, a bunch of dried and fresh herbs (oregano, rosemary, sage). Add one can of tomato sauce. I also added 2 tablespoons of sugar (cuts the acidity and metal taste of the can sauce) and a few squirts (tablespoons) of tomato paste (adds richness). I put a lid on it and cooked it for an hour. I strained it halfway and at the end. That gets rid of seeds, tomato skins, leftover garlic, and whole herbs. Take off the heat and add a tablespoon of butter. Then add your heavy cream; about 1/3 of a cup. Not a lot. I just want to add a touch of velvety creaminess to this sauce without taking away from the tomato flavor. Thinking this might make a great thick soup…
I had my 2 chicken leg/thigh quarters, so I browned them on both sides in a cast iron skillet them placed both in a 350 oven for 30 minutes. I took them out and cooled them to touch and hand shredded. Add to sauce.
Cook pasta to al dente. Mix with chicken and sauce. 10 thumbs up! Plus, more for leftovers!














